FAQs
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Cookies are individually wrapped and sealed for freshness. If kept in packaging and stored properly, cookies will keep for up to two (2) weeks at room temperature or three (3) months in the freezer. Orders are carefully packed in a natural brown bakery box.
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Depending on the shape, each cookie is approximately 3-4 inches.
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Custom cookies are handcrafted and made to order. You are welcome to share inspiration photos and design ideas to help me see your vision. While I do require creative freedom, I will work with you to create a custom design that is in line with your event.
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It is recommended to get in touch at least 4-6 weeks prior to your event, but please don't hesitate to reach out as soon as possible to check for availability.
Please fill out the quote form and I will reply within two (2) business days to discuss your request. A 50%, non-refundable payment is required to secure your order. The remaining balance is due one (1) week prior to pick-up.
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If available, the minimum to order is two (2) dozen cookies.
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Pick-up / delivery options are discussed prior to securing your order. Instructions will be included on your invoice.
Shipping is only available to locations in California.
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Currently, I am only available for custom sugar cookie orders. I can recommend other bakeries as needed.
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Cookies are made onsite and may come into contact with different allergens during production. Baked by Dina is not an allergy-free kitchen. See ingredient list below.
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (milk), sugar, eggs, baking powder, vanilla extract. Icing: Sugar, meringue powder, water, artificial colors, vanilla extract.
Contains: Wheat, eggs, milk